Grilled Peaches

Grilled Peaches are the perfect summer dessert! Try this recipe for grilled peaches topped with vanilla ice cream and caramel sauce.

Course Dessert, Snack

Cuisine American

Keyword grilled, peach

Prep Time 5

Cook Time 10

Total Time 15

Servings peach halves

Calories 116kcal

Equipment

1 grill

Ingredients

6 peaches firm but ripe
cooking oil coconut, grapeseed, walnut or other mild flavored oil
½ cup unsalted butter 1 stick
¼ cup granulated sugar
1 teaspoon ground cinnamon

Serving

ice cream
caramel sauce optional

Instructions

Preheat the grill to medium heat.
Cut the peaches in half and remove the pit.
Brush the peaches on the cut side with the oil.
Brush the grill with the oil as well.
Place the peaches on the grill -cut side down- and cook for 8-10 minutes.
While the peaches are cooking, melt the butter in a microwave-safe bowl.
Stir in the sugar and cinnamon.
Remove the peaches from grill and place them on a baking sheet with a rim.
Spoon the butter mixture over the peaches slowly so it soaks in.
Serve immediately with a scoop of ice cream and a drizzle of caramel sauce, if desired.
Store the leftovers in the refrigerator for up to 3 days.

Notes

Nutrition has been calculated for just the cooked peaches along with the butter/sugar/cinnamon sauce. (not with the addition of ice cream and caramel sauce)

Nutrition