Rice Krispie Cookies
Rice Krispie Cookies are a delicious, easy-to-make cookie recipe that can be customized with whatever mix-ins you like. Perfect when enjoyed with a glass of cold milk.
Servings 3 dozen
- 1 cup salted butter softened (2 sticks)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups Rice Krispie cereal
- 1 cup red and blue M&Ms
- ½ cup white chocolate chips
- 2 tablespoons patriotic sprinkles
Preheat the oven to 375 degrees.
Line a baking sheet with parchment paper. Set aside.
In a large mixing bowl using an electric mixer, cream butter and both granulated and brown until fluffy.
Add the eggs and vanilla and mix until smooth.
Stir in the baking soda and salt.
Fold in the flour, just until combined.
Gently fold in the rice krispie cereal, M&Ms, white chocolate chips and sprinkles.
Using a 1 ½ tablespoon cookie scoop place the dough onto your cookie sheet.
Top each one with any leftover chocolate chips, M&Ms and sprinkles if desired.
Bake for 8 to 10 minutes.
Cool slightly before transferring to a wire cooling rack.
Serving: 1cookie | Calories: 1978kcal | Carbohydrates: 270g | Protein: 21g | Fat: 92g | Saturated Fat: 46g | Cholesterol: 179mg | Sodium: 1425mg | Potassium: 498mg | Fiber: 5g | Sugar: 170g | Vitamin C: 12mg | Calcium: 141mg | Iron: 11mg | Net Carbohydrates: 214g | Sugar Alcohols: 270