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Rice Krispie Cookies
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Rice Krispie Cookies

Rice Krispie Cookies are a delicious, easy-to-make cookie recipe that can be customized with whatever mix-ins you like. Perfect when enjoyed with a glass of cold milk.
Course Dessert, Snack
Cuisine American
Keyword cookie, M&M's, rice krispie cereal, sprinkles, white chocolate
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 dozen
Calories 1978kcal

Ingredients

  • 1 cup salted butter softened (2 sticks)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups Rice Krispie cereal
  • 1 cup red and blue M&Ms
  • ½ cup white chocolate chips
  • 2 tablespoons patriotic sprinkles

Instructions

  • Preheat the oven to 375 degrees.
  • Line a baking sheet with parchment paper. Set aside.
  • In a large mixing bowl using an electric mixer, cream butter and both granulated and brown until fluffy.
  • Add the eggs and vanilla and mix until smooth.
  • Stir in the baking soda and salt.
  • Fold in the flour, just until combined.
  • Gently fold in the rice krispie cereal, M&Ms, white chocolate chips and sprinkles.
  • Using a 1 ½ tablespoon cookie scoop place the dough onto your cookie sheet.
  • Top each one with any leftover chocolate chips, M&Ms and sprinkles if desired.
  • Bake for 8 to 10 minutes.
  • Cool slightly before transferring to a wire cooling rack.

Nutrition

Serving: 1cookie | Calories: 1978kcal | Carbohydrates: 270g | Protein: 21g | Fat: 92g | Saturated Fat: 46g | Cholesterol: 179mg | Sodium: 1425mg | Potassium: 498mg | Fiber: 5g | Sugar: 170g | Vitamin C: 12mg | Calcium: 141mg | Iron: 11mg | Net Carbohydrates: 214g | Sugar Alcohols: 270