Rice Krispie Cookies

Rice Krispie Cookies are a delicious, easy-to-make cookie recipe that can be customized with whatever mix-ins you like. Perfect when enjoyed with a glass of cold milk.

Course Dessert, Snack

Cuisine American

Keyword cookie, M&M's, rice krispie cereal, sprinkles, white chocolate

Prep Time 10

Cook Time 10

Total Time 20

Servings dozen

Calories 1978kcal

Ingredients

1 cup salted butter softened (2 sticks)
¾ cup granulated sugar
¾ cup brown sugar
2 large eggs
2 teaspoon vanilla extract
2 ½ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups Rice Krispie cereal
1 cup red and blue M&Ms
½ cup white chocolate chips
2 tablespoons patriotic sprinkles

Instructions

Preheat the oven to 375 degrees.
Line a baking sheet with parchment paper. Set aside.
In a large mixing bowl using an electric mixer, cream butter and both granulated and brown until fluffy.
Add the eggs and vanilla and mix until smooth.
Stir in the baking soda and salt.
Fold in the flour, just until combined.
Gently fold in the rice krispie cereal, M&Ms, white chocolate chips and sprinkles.
Using a 1 ½ tablespoon cookie scoop place the dough onto your cookie sheet.
Top each one with any leftover chocolate chips, M&Ms and sprinkles if desired.
Bake for 8 to 10 minutes.
Cool slightly before transferring to a wire cooling rack.

Nutrition