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easy chicken dinner fajita
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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas - a quick and easy one-pan chicken dinner with tons of flavor that's ready in no time.
Course dinner, Main Course
Cuisine Mexican
Keyword 30 minute dinner, chicken breast, fajitas
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 125kcal

Ingredients

  • 1 tablespoon olive oil
  • 1½ pounds chicken boneless, skinless & sliced
  • 3 large multi-colored bell peppers sliced
  • 1 medium white onion sliced
  • juice of one lime
  • 2½ tablespoons fajita seasonings

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and grease a baking sheet with olive oil and set aside.
  • Cut the chicken, peppers, and onions into thin slices and place them into a large bowl.
  • Squeeze the lime juice over the chicken, peppers, and onions. Mix until fully coated with the lime juice.
  • Add your fajita seasonings to the bowl and mix until fully coated.
  • Place the chicken, peppers, and onions evenly onto the baking sheet.
  • Bake for 15 minutes.
  • Once cooked remove from the oven and prepare your fajitas.

Nutrition

Serving: 1g | Calories: 125kcal | Carbohydrates: 3g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 254mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7mg | Calcium: 11mg | Iron: 0.5mg | Net Carbohydrates: 5g