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celebration cheesecake

Birthday Cheesecake

Birthday Cheesecake is a rich, and sweet dessert packed with Funfetti sprinkles. You can't go wrong when celebrating with this confetti cheesecake!
Course Dessert
Cuisine American, Greek
Keyword birthday, cheesecake, confetti, funfetti
Prep Time 10 minutes
Cook Time 1 hour
Chill 4 hours
Total Time 5 hours 10 minutes
Servings 8
Calories 627kcal


  • 1 9" springform pan
  • 1 Mixer


Graham Cracker Crust

  • 2 cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 8 tablespoons butter melted (1 stick)

Cheesecake Filling

  • 24 ounces cream cheese softened
  • 1 cup granulated sugar
  • ½ cup whole milk
  • ½ cup sour cream
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • ½ cup rainbow sprinkles


Graham Cracker Crust

  • Preheat the oven to 325F.
  • Grease a 9” springform pan with non-stick baking spray and line the bottom with parchment paper.
  • In a small bowl, stir together the graham cracker crumbs, sugar, and butter until they resemble wet sand.
  • Transfer the crust to the springform pan and press it gently into the bottom and sides, creating an even and compact crust that is about ¼-⅛” thick.
  • Bake the crust for 5 minutes. Then remove and set it aside to cool while you make the filling.

Cheesecake Filling

  • Add the softened cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until the cream cheese is smooth and fluffy- about 1 minute.
  • Add the sugar, milk, sour cream, and vanilla and mix to combine. Make sure to scrape down the sides of the bowl as needed.
  • With the mixer on low speed, add the eggs one at a time.
  • Once all of the eggs have been added, gently fold in the sprinkles.
  • Pour the cheesecake mixture on top of the crust and bake it for 45-50 minutes or until the cheesecake is just set in the center.
  • Allow the cheesecake to cool to room temperature. Then, transfer it to the fridge to chill for at least four hours (preferably overnight).
  • Slice and enjoy! Store any leftover cheesecake in an airtight container in the fridge for up to five days.


To give this cheesecake a birthday cake flavor, swap out the vanilla extract with a birthday cake emulsion flavoring.


Serving: 1g | Calories: 627kcal | Carbohydrates: 64g | Protein: 10g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 168mg | Sodium: 455mg | Potassium: 236mg | Fiber: 1g | Sugar: 51g | Vitamin C: 0.1mg | Calcium: 159mg | Iron: 1mg | Net Carbohydrates: 63g | Sugar Alcohols: 64