Grilled Corn Salad
This is the best Grilled Corn Salad you'll ever try! A simple side dish that's the perfect addition to your next BBQ or summer get-together.
Servings 8
Calories 148kcal
Ingredients
Salad
- 6 ears fresh sweet corn
- ¼ cup olive oil
- salt and pepper to taste
- 1 green bell pepper diced
- 1 cup cherry or grape tomatoes quartered
- ½ cup red onion diced
- ¼ cup fresh herbs chopped (choose from parsley, chives, cilantro, dill, or basil)
Dressing
- Juice from 2 limes about ¼ cup
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt more to taste
- ½ teaspoon freshly ground black pepper more to taste
Instructions
- Preheat the grill to medium heat and lightly oil the grill grates.
- Brush the olive oil on the corn and season with salt and pepper.
- Cook on the grill, turning occasionally until corn is tender and the char marks are visible.
- Remove the corn from the grill and set aside while you cut the other ingredients.
- Slice the kernels from the corn cob and add the corn to a large bowl.
- Add the cut bell pepper, tomatoes and red onion.
- Toss together.
- Gently stir together with the cut herbs.
- Mix the dressing ingredients (lime juice, olive oil, salt, and pepper) and pour over the salad mixture.
- Toss to coat.
- Cover and place in the refrigerator for at least 30 minutes, up to 24 hours before serving.
- Store the leftovers in the refrigerator.
Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin C: 26mg | Calcium: 13mg | Iron: 1mg | Net Carbohydrates: 13g