Go Back
+ servings
Grilled Corn Salad

Grilled Corn Salad

This is the best Grilled Corn Salad you'll ever try! A simple side dish that's the perfect addition to your next BBQ or summer get-together.
Course Salad, Side Dish
Cuisine American
Keyword corn, grilled, salad
Prep Time 15 minutes
Grill 20 minutes
Total Time 35 minutes
Servings 8
Calories 148kcal



  • 6 ears fresh sweet corn
  • ¼ cup olive oil
  • salt and pepper to taste
  • 1 green bell pepper diced
  • 1 cup cherry or grape tomatoes quartered
  • ½ cup red onion diced
  • ¼ cup fresh herbs chopped (choose from parsley, chives, cilantro, dill, or basil)


  • Juice from 2 limes about ¼ cup
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt more to taste
  • ½ teaspoon freshly ground black pepper more to taste


  • Preheat the grill to medium heat and lightly oil the grill grates.
  • Brush the olive oil on the corn and season with salt and pepper.
  • Cook on the grill, turning occasionally until corn is tender and the char marks are visible.
  • Remove the corn from the grill and set aside while you cut the other ingredients.
  • Slice the kernels from the corn cob and add the corn to a large bowl.
  • Add the cut bell pepper, tomatoes and red onion.
  • Toss together.
  • Gently stir together with the cut herbs.
  • Mix the dressing ingredients (lime juice, olive oil, salt, and pepper) and pour over the salad mixture.
  • Toss to coat.
  • Cover and place in the refrigerator for at least 30 minutes, up to 24 hours before serving.
  • Store the leftovers in the refrigerator.


Serving: 1g | Calories: 148kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin C: 26mg | Calcium: 13mg | Iron: 1mg | Net Carbohydrates: 13g | Sugar Alcohols: 14