Easy Grilled Corn
Grilled corn on the cob is perfect for summertime! This Easy Grilled Corn recipe tells how to make it with or without the husk or wrapped in foil.
Servings 6
Calories 119kcal
Ingredients
In Foil
- Corn on the Cob husks and silks removed
- Olive Oil
- Salt
- Pepper
Without Husks
- Corn on the Cob just the silks removed
- Olive Oil
- Salt
- Pepper
With Husks
- Corn on the Cob just the silks removed
- Olive Oil
- Salt
- Pepper
Instructions
In Foil
- Preheat the grill to medium high heat, 350-375 degrees F.
- Clean the corn by removing all husks and silks.
- Lay out sheets of foil.
- Generously brush the corn with olive oil.
- Season with salt and pepper.
- Roll the corn in the foil.
- Place the wrapped corn on the grill.
- Cook for 15-20 minutes, turning frequently to prevent the corn from burning.
- Remove the corn from the grill.
- Serve with butter, herb butter, cheese or other toppings of your choice.
Without Husks
- Preheat the grill to medium high heat, 350-375 degrees F.
- Clean the corn by pulling back husks and removing just the silks.
- Secure the husks back with twine, if desired.
- Generously brush the corn with olive oil.
- Season with salt and pepper.
- Place the prepared corn on the grill.
- Cook for 15-20 minutes, turning frequently to prevent the corn from burning.
- Remove the corn from the grill.
- Serve with butter, herb butter, cheese or other toppings of your choice.
With Husks
- Fill a very large bowl or tub with water.
- Pull back the husks and remove just the silks.
- Wrap the husks back around the corn.
- Place the corn in the water to soak 30-60 minutes, longer is okay.
- Preheat the grill to medium high heat, 350-375 degrees F.
- Generously brush the corn with olive oil.
- Place the corn on the grill.
- Cook for 25-30 minutes, turning frequently to prevent the corn from burning.
- Remove the corn from the grill.
- Serve with butter, herb butter, cheese or other toppings of your choice.
Nutrition
Serving: 1g | Calories: 119kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 207mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg | Net Carbohydrates: 15g