Preheat the oven to 350 degrees F.
Line baking sheets with parchment paper or silicone mat. Set aside.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
Add in the eggs and vanilla extract and mix until well combined.
Gradually add the flour mixture and mix until combined. Don’t overmix though.
Fold in the chocolate chips until mixed throughout.
Divide the batter using a cookie dough scoop or tablespoon and place portions on a prepared baking sheet about 2 inches apart.
Bake for 8-10 minutes for soft cookies, longer for crispy.
Remove from the oven and place the cookies on wire rack to cool.
Store in airtight container.