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Mrs. Fields Chocolate Chip Cookies

Mrs. Fields Chocolate Chip Cookies

Create your own delicious Mrs. Fields Chocolate Chip Cookies! This copycat recipe is soft, chewy, and requires no chill time! You can't beat that!
Course Dessert
Cuisine American
Keyword chocolate chip cookie
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 dozen cookies
Calories 1252kcal


  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup unsalted butter softened (2 sticks )
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 12 ounces chocolate chips semi-sweet or milk


  • Preheat the oven to 350 degrees F.
  • Line baking sheets with parchment paper or silicone mat. Set aside.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  • Add in the eggs and vanilla extract and mix until well combined.
  • Gradually add the flour mixture and mix until combined. Don’t overmix though.
  • Fold in the chocolate chips until mixed throughout.
  • Divide the batter using a cookie dough scoop or tablespoon and place portions on a prepared baking sheet about 2 inches apart.
  • Bake for 8-10 minutes for soft cookies, longer for crispy.
  • Remove from the oven and place the cookies on wire rack to cool.
  • Store in airtight container.


Serving: 1g | Calories: 1252kcal | Carbohydrates: 166g | Protein: 12g | Fat: 61g | Saturated Fat: 37g | Cholesterol: 134mg | Sodium: 466mg | Potassium: 174mg | Fiber: 2g | Sugar: 103g | Calcium: 72mg | Iron: 4mg | Net Carbohydrates: 164g