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Homemade Mayonnaise

Homemade Mayonnaise

Make your own Homemade Mayonnaise at home with this easy, foolproof recipe. All it takes is a handful of ingredients, a blender, and a few minutes.
Course Sauce
Cuisine American
Keyword mayonnaise
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 1994kcal


  • blender


  • 2 eggs
  • 3 tbsp white vinegar
  • 1 tsp salt
  • 2 cups vegetable oil


  • In a blender, blend together the eggs, vinegar, and salt.
  • Simultaneously, slowly drizzle in the oil while blending. Once oil is incorporated, blend for about 1 more minute.
  • Store in an airtight container for 3 weeks.


Serving: 1tbs | Calories: 1994kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 222g | Saturated Fat: 35g | Cholesterol: 164mg | Sodium: 1226mg | Potassium: 61mg | Sugar: 0.2g | Calcium: 27mg | Iron: 1mg | Net Carbohydrates: 0.3g