Make your own Homemade Mayonnaise at home with this easy, foolproof recipe. All it takes is a handful of ingredients, a blender, and a few minutes.
Servings 2 cups
- 2 eggs
- 3 tbsp white vinegar
- 1 tsp salt
- 2 cups vegetable oil
In a blender, blend together the eggs, vinegar, and salt.
Simultaneously, slowly drizzle in the oil while blending. Once oil is incorporated, blend for about 1 more minute.
Store in an airtight container for 3 weeks.
Serving: 1tbs | Calories: 1994kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 222g | Saturated Fat: 35g | Cholesterol: 164mg | Sodium: 1226mg | Potassium: 61mg | Sugar: 0.2g | Calcium: 27mg | Iron: 1mg | Net Carbohydrates: 0.3g