Texas BBQ Sauce
Texas BBQ Sauce is the perfect addition to any grilled dish. Whether you're grilling steak, chicken, or veggies, this sauce will give your meal a delicious smoky flavor.
Servings 5 cups
Calories 222kcal
Ingredients
- 2 ½ cups ketchup
- ¾ cup apple cider vinegar
- ½ cup red wine vinegar
- ⅓ cup water
- ⅓ cup brown sugar packed
- ¼ cup Worcestershire Sauce
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons garlic powder
- ½ teaspoon salt
- ½ teaspoon cayenne more if you like
Instructions
- Whisk together the ketchup, apple cider vinegar, red wine vinegar, water, brown sugar, Worcestershire sauce, chili powder, cumin, garlic powder, salt, and cayenne in a small saucepan until combined.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce the heat and simmer on low for 10-15 minutes or until thickened.
- Remove from the heat and cool.
- Transfer to air tight container.
- Use immediately or store in the refrigerator for up to 2 weeks.
Notes
The best flavors develop after you store for 24 hours.
Nutrition
Serving: 1g | Calories: 222kcal | Carbohydrates: 54g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 1590mg | Potassium: 636mg | Fiber: 2g | Sugar: 42g | Vitamin C: 7mg | Calcium: 78mg | Iron: 3mg | Net Carbohydrates: 52g