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Slow Cooker Corn on the Cob

Slow Cooker Corn on the Cob

Slow Cooker Corn on the Cob is a perfect side dish for your summer BBQs with just 5 minutes of prep. An easy, no-fuss, and delicious recipe.
Course Side Dish
Cuisine American
Keyword corn on the cob, crock pot, crockpot, slow cooker
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 7
Calories 220kcal


  • 1 slow cooker - 6 quart or larger


  • 6-7 ears of corn - shucked
  • 2 cups water or milk
  • ½ cup salted butter
  • 2 tsp granulated garlic
  • 2 tsp table salt
  • 1 tsp paprika


  • Place the prepared corn in the slow cooker.
  • Add the milk or water, along with the butter.
  • Cover and cook on high for 3 hours. Try not the open the lid during the cooking process.


*You can cook frozen corn the same way – just increase the cooking time to at least 4 hours.


Serving: 1g | Calories: 220kcal | Carbohydrates: 18g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 809mg | Potassium: 329mg | Fiber: 2g | Sugar: 8g | Vitamin C: 6mg | Calcium: 88mg | Iron: 0.5mg | Net Carbohydrates: 13g | Sugar Alcohols: 18