Chocolate Chip Cookies without Brown Sugar
These Chocolate Chip Cookies without Brown Sugar are a super easy, no-chill cookie recipe. They are super soft and chewy, with buttery edges.
Servings 24 cookies
Calories 131kcal
Ingredients
- 1 cup butter - I prefer salted
- ¾ cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract powder or regular vanilla extract
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ cup semi-sweet chocolate chips
- ½ cup dark chocolate chips + more for topping
- ¼ cup mini chocolate chips
Instructions
- Preheat the oven to 375 degrees.
- Line a couple of baking sheets with parchment and set aside.
- Beat the butter until whipped and creamy.
- Mix in the sugar until well combined and lighter in color.
- Beat in the eggs and vanilla until just combined.
- Stir in the flour and baking soda.
- Fold in the chocolate chips.
- Drop heaping tablespoons of cookie dough onto the prepared baking sheets.
- Bake 8-11 minutes or until the edges of the cookies start to turn golden.
- Let cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container.
Nutrition
Serving: 1g | Calories: 131kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 67mg | Potassium: 77mg | Fiber: 1g | Sugar: 11g | Vitamin C: 0.03mg | Calcium: 31mg | Iron: 1mg | Net Carbohydrates: 20g