If you love Oreo Cookies – you are in for a treat! Making this sweet buttercream Oreo Cookie Frosting is just so easy and great on any flavor of cake! With the perfect amount of crushed Oreo cookies mixed in, it has the most incredible cookies and cream flavor. Perfect for any occasion.
Course Dessert
Cuisine American
Keyword buttercream, cookie, frosting, oreo
Prep Time 10 minutesminutes
Servings 5cups
Calories 355kcal
Ingredients
1¼cupcrushed Oreo cookies
1cupbutter – softened
4cupsconfectioner’s sugar
⅓cupmilk
2tspvanilla extract
Instructions
Place the Oreo cookies in a zip-top bag. Close the bag and use a rolling pin to crush the cookies into small pieces if you plan on piping the frosting onto a cupcake. If you plan on spreading it onto your dessert- you can leave the pieces a bit larger.
Place the butter in a mixing bowl and beat well until creamy.
Slowly mix in half of the confectioner’s sugar and the vanilla.
Once mixed – then stir in the remaining confectioner’s sugar and the milk until well blended.
Fold in the crushed cookies until completely mixed throughout.
Transfer the frosting into a pastry piping bag and swirl it onto the tops of the cupcakes.