If you love Oreo Cookies – you are in for a treat! Making this sweet buttercream Oreo Cookie Frosting is just so easy and great on any flavor of cake! With the perfect amount of crushed Oreo cookies mixed in, it has the most incredible cookies and cream flavor. Perfect for any occasion.
Servings 5 cups
- 1¼ cup crushed Oreo cookies
- 1 cup butter – softened
- 4 cups confectioner’s sugar
- ⅓ cup milk
- 2 tsp vanilla extract
Place the Oreo cookies in a zip-top bag. Close the bag and use a rolling pin to crush the cookies into small pieces if you plan on piping the frosting onto a cupcake. If you plan on spreading it onto your dessert- you can leave the pieces a bit larger.
Place the butter in a mixing bowl and beat well until creamy.
Slowly mix in half of the confectioner’s sugar and the vanilla.
Once mixed – then stir in the remaining confectioner’s sugar and the milk until well blended.
Fold in the crushed cookies until completely mixed throughout.
Transfer the frosting into a pastry piping bag and swirl it onto the tops of the cupcakes.
Top with an Oreo cookie for decoration.
Serving: 1g | Calories: 355kcal | Carbohydrates: 103g | Protein: 1g | Fat: 38g | Saturated Fat: 24g | Cholesterol: 100mg | Sodium: 28mg | Potassium: 38mg | Sugar: 2g | Calcium: 31mg | Iron: 0.02mg | Net Carbohydrates: 101g | Sugar Alcohols: 103