Cherry Fluff is a side dish that's quick and easy to make. It is made with cherry pie filling crushed pineapple, mini marshmallows, and more!
Servings 12 people
- 21 oz cherry pie filling
- 20 oz crushed pineapple drained well
- 14 oz sweetened condensed milk
- 2 cups mini marshmallows
- 8 oz whipped topping thawed
- 1 cup pecans chopped roughly, optional
In a large bowl, stir together the cherry pie filling, sweetened condensed milk and pineapple.
Stir in marshmallows.
Fold in the whipped topping and the pecans.
Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving. Overnight is fine.