Grilled Boneless Chicken Thighs
Add these delicious Grilled Boneless Chicken Thighs to your grilling menu for an easy, flavorful, and healthy dish the whole family loves.
Servings 8
Ingredients
- 8-10 boneless skinless chicken thighs
Marinade
- ½ cup olive oil
- ¼ cup brown sugar packed
- 2 tablespoons rice wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dijon mustard
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Combine the marinade ingredients (olive oil, brown sugar, rice wine vinegar, Worcestershire sauce, mustard, onion powder, garlic powder, salt and pepper) into a medium bowl and whisk together.
- Add the thighs to a large zip-top bag and pour in the marinade.
- Seal the bag and shake to coat all around. Refrigerate for 8 hours, up to 24 hours.
- After marinating, remove the chicken thighs from the refrigerator while you preheat your grill to 425° F.
- Place the chicken thighs skin side down on a hot grill and grill for 2-3 minutes until you get a good sear. Flip and sear the other side for another 2-3 minutes
- Move the chicken to an unlit area of the grill (indirect heat) and cook until they reach an internal temperature of 165° F, flipping occasionally.
- Remove from the grill and let rest for about 10 minutes before serving.
- Store the leftovers in the refrigerator.
Notes
These are skinless - but you will start with the side that had the skin prior to processing.