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Chicken and Rice Casserole
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Chicken and Rice Casserole

Chicken and Rice Casserole is the perfect meal for any night of the week. It's stress-free, makes great leftovers, and is a family favorite.
Course dinner, Main Course
Cuisine American
Keyword casserole, chicken, rice
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6

Ingredients

  • 3 tablespoons unsalted butter
  • 1 medium onion diced finely
  • 2 stalks celery sliced thinly
  • 1 cup long grain white rice
  • 10.5 ounces cream of chicken soup
  • 2 cups chicken broth
  • 3-4 large boneless skinless chicken breasts

Instructions

  • Preheat the oven to 350 degrees F.
  • Lightly spray a 13x9 baking dish with cooking spray or cooking oil - set aside.
  • In a medium pan over medium heat, melt the butter.
  • Add the diced onions and celery and cook until soft, about 4-5 minutes.
  • Remove from the heat.
  • In a large bowl combine the rice, broth and soup.
  • Add the cooked onions and celery.
  • Pour into the prepared baking dish.
  • Lay the chicken on top of the rice mixture.
  • Bake for 45-60 minutes or until the rice is tender and the chicken is cooked through.
  • Serve immediately.
  • Store any leftovers in the refrigerator.