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recipe for Green Pea Salad
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Green Pea Salad

A perfect spring side dish! Green Pea Salad with cheddar cheese and bacon, tossed in a creamy sauce made with mayo, sour cream, and more.
Course Salad, Side Dish
Cuisine American
Keyword pea, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 8

Ingredients

  • 32 ounces frozen peas warmed
  • 8 ounces cheddar cheese cubed
  • 1 red onion slivered
  • 3 ounces real bacon bits
  • cup mayonnaise
  • cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Prepare the peas, chop the onions, and cube the cheese.
  • Place them all in a large mixing bowl.
  • Then add the bacon, mayonnaise, sour cream, apple cider vinegar, dill, salt and pepper.
  • Fold until fully combined.
  • Eat immediately or cover and place in the fridge, until you’re ready to serve it.