Three Bean Salad
Three Bean Salad is a classic, easy-to-make dish. It's the perfect side dish with grilled chicken or pork and packs up nicely for picnics.
Servings 8
Ingredients
- 15 oz dark red kidney beans drained and rinsed
- 15 oz garbanzo beans drained and rinsed
- 15 oz white northern beans drained and rinsed
- ¾ cup fresh cilantro chopped
- ½ red onion diced
- ¼ cup lime juice
- 2 tbsp honey
- 2 tbsp olive oil
- ½ tsp kosher salt
- 1 tsp ground cumin
Instructions
- Combine the kidney beans, garbanzo beans, white northern beans, cilantro, onion, lime juice, honey, olive oil, salt, and cumin in a medium to large bowl and mix well.
- Cover and refrigerate for approximately 25-30 minutes, even better if you can let it sit overnight.
- Mix well and serve with chips for a fun dip or as a side dish.
Notes
Garbanzo beans can be substituted with pinto beans or black beans if desired.