Soft Boiled Eggs
Soft-boiled eggs are a staple in many households. They are a favorite because of the soft and supple whites and that delicious runny yolk. Great for breakfast or brunch.
Servings 4
Ingredients
- 2-4 eggs
- salt & pepper to taste
Instructions
- Fill a medium-sized pot with 2-3 inches of water and bring to a simmer.
- Carefully add the eggs to the simmering water with a slotted spoon.
- Allow to simmer for 4-6 minutes.
- While the eggs are simmering, get an ice bath ready.
- When eggs are done remove them from the pot and add them directly to the ice bath.
- Let the eggs sit int he ice bath for 2-3 minutes. Just until they can be comfortably handled.
- Crack the end of the egg and remove the shell. Use a small spoon to scoop out the egg.
- Season with kosher salt and fresh cracked black pepper, if desired.