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veggies in cabbage soup
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Cabbage Roll Soup

Whether you are craving a hearty, comfort food dish or are just in the mood for a twist on an old favorite, this Cabbage Roll Soup has all your favorite cabbage roll ingredients all wrapped up in one delicious bowl - this is the perfect dinner recipe.
Course dinner, Main Course, Soup
Cuisine American
Keyword cabbage, soup
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8

Ingredients

  • 1 pound ground beef
  • 1 tbsp canola or olive oil
  • 1 yellow onion - chopped
  • 1 head cabbage - chopped roughly
  • 28 oz diced tomatoes
  • 4 cups beef broth or vegetable broth if desired
  • 3 cups white rice - cooked
  • 1 tbsp oregano
  • 1 tsp dry basil
  • salt and pepper to taste
  • chopped fresh parsley for garnish optional

Instructions

  • In a large saucepan or Dutch oven, add the oil, meat, and onion; cook on high heat for 10 minutes or until the meat is thoroughly cooked.
  • Add the cabbage and cook until it has softened. (about 5 minutes)
  • Reduced heat, add in the diced tomatoes, oregano, basil, broth, salt, and pepper simmer for 15 minutes.
  • Stir in the cooked rice and cook for another minute or two to warm up the rice.
  • Adjust the seasonings if necessary.
  • Serve warm in a bowl, sprinkle with fresh chopped parsley if desired.

Notes

• This soup can be kept in the fridge for 5 days; it also freezes very well for 3months.
• To prevent the vegetables in your soup to become too soggy when reheated, thaw it the day before in the fridge.