Heat the oil in a large skillet.
Cook the hash browns until golden brown, remove from the pan onto paper towel-lined plate.
Add the sausage, onion, and peppers to the skillet and cook until no pink remains, drain if necessary.
Add the cooked hash browns back to the pan.
In a small bowl, whisk the eggs until lightly beaten.
Pour the wicked eggs into the skillet with the sausage and hashbrowns and cook until set, stirring frequently.
Add salt and pepper to taste.
Heat the tortillas in the microwave for 8-10 seconds each to make it easier to roll them.
Spoon the cooked filling onto the bottom ⅓ of each tortilla.
Sprinkle with cheese.
Fold in the sides and then the ends over and rolling up as tightly as possible.
Serve immediately or freeze.