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+ servings
Turkey Pinwheels

Turkey Pinwheels

Turkey Pinwheels with cheddar, bacon, and ranch are an easy snack that's perfect for a quick lunch, game day, holiday appetizers, and more.
Course Appetizer, Snack
Cuisine American
Keyword bacon, cheddar, pinwheel, ranch, turkey
Prep Time 12 minutes
Chill 1 hour
Total Time 1 hour 12 minutes
Servings 42 pinwheels


  • 5-6 TortillaLand tortillas - soft taco size
  • 8 ounces cream cheese - room temperature
  • 1 cup shredded cheddar cheese or Colby Jack
  • ½ cup real crumbled bacon or freshly cooked bacon- chopped
  • ¼ cup fried onions
  • 2 tbsp milk
  • 2 tbsp parsley or minced chives
  • 1 tbsp ranch seasoning just the dry powder
  • ½ tsp granulated garlic not garlic salt
  • tsp table salt
  • tsp pepper
  • 10-12 slices Hillshire Farm Turkey Lunchmeat


  • Cook the tortillas to the package directions. Set aside on a plate.
  • Combine the cream cheese, cheddar cheese, bacon crumbles, fried onions, milk, parsley, ranch seasoning, granulated garlic, salt, and pepper in a large bowl. Mix well until completely combined.
  • Spread the mixture onto the fresh tortillas.
  • Top with 2 slices of deli turkey per tortilla.
  • Roll the tortillas tightly and then place them on a plate. Cover and refrigerate for at least 30-60 minutes for the cream cheese to firm up again.
  • Slice into 1" thick rolls - discarding the ends or make those your "taste-testing" pieces to snack on while you work.
  • Arrange on a serving plate or platter. Keep refrigerated until ready to serve.