Go Back
–+ servings
appetizer Artichoke Spinach Dip
Print

Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It's so cheesy and perfect for holiday and game day entertaining.
Course Appetizer, Snack
Cuisine American
Keyword artichoke, cheese, dip, spinach
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10

Ingredients

  • 14 ounces artichoke hearts drained and chopped
  • 8 ounces cream cheese room temperature
  • ½ cup frozen spinach thawed and drained
  • ½ cup shredded Italian cheese blend
  • ¼ cup mayonnaise
  • 1 clove garlic minced
  • ½ teaspoon dried basil
  • ½ cup shredded mozzarella cheese

Instructions

  • Preheat the oven to 350 degrees. Prepare a baking dish my spraying lightly with cooking oil.
  • In a mixing bowl, combine artichoke hearts, cream cheese, spinach, Italian cheese, mayonnaise, garlic and basil. Stir until well combined.
  • Spread the mixture into the bottom of the baking dish.
  • Top with the mozzarella cheese.
  • Bake for 25 minutes or until the cheese has melted.
  • Serve with tortilla chips, crackers, and/or toasted, sliced french bread.