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+ servings
Pretzel Cheese Dip

Pretzel Cheese Dip

Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.
Course Appetizer, Sauce, Snack
Cuisine American
Keyword cheese, sauce
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 6


  • 4 oz smoked gouda grated
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 clove garlic peeled and minced - or 1 tbsp minced garlic
  • 1 ½ cup milk
  • 1 tbsp Worcestershire sauce
  • 1 tsp yellow mustard
  • ¼ tsp black pepper or more to taste
  • 2 pieces cooked bacon crumbled for topping if desired


  • Melt the butter in a large skillet over medium heat.
  • Stir in the minced garlic and cook for another minute.
  • Add the flour and whisk until you have a paste, then add the milk and continue to slowly whisk until the sauce is smooth.
  • Slowly stir in the cheese, Worcestershire sauce, mustard and black pepper. Keep stirring until all of your ingredients have melted together and formed a creamy sauce.
  • Serve warm with soft pretzels! If you opted for the crumbled bacon, now is the time to add it on top!