Pretzel Cheese Dip
Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.
- 4 oz smoked gouda grated
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 clove garlic peeled and minced - or 1 tbsp minced garlic
- 1 ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp yellow mustard
- ¼ tsp black pepper or more to taste
- 2 pieces cooked bacon crumbled for topping if desired
Melt the butter in a large skillet over medium heat.
Stir in the minced garlic and cook for another minute.
Add the flour and whisk until you have a paste, then add the milk and continue to slowly whisk until the sauce is smooth.
Slowly stir in the cheese, Worcestershire sauce, mustard and black pepper. Keep stirring until all of your ingredients have melted together and formed a creamy sauce.
Serve warm with soft pretzels! If you opted for the crumbled bacon, now is the time to add it on top!