Preheat the oven to 425 degrees.
Spray a small casserole/baking dish with oil to coat the bottom.
Remove the turkey breast from the refrigerator and remove the wrapper. If it is already tied with a net, leave it on and place it in the prepared dish. If it is not tied, you will need to tie it first.
Brush the turkey breast with olive oil. Set aside.
In a small bowl, combine the paprika, granulated garlic, salt, oregano, thyme, onion powder, cayenne pepper and crushed red pepper. Stir until completely mixed.
Sprinkle the seasoning mixture over the top of the oiled turkey breast and then press in to help it adhere to the turkey.
Place in the oven and roast at 425 degrees for 15 minutes.
Reduce the temperature to 350 degrees and continue roasting for another 35-40 minutes OR UNTIL THE THICKEST PART OF THE TURKEY BREAST HAS REACHED 165 DEGREES. (see notes below)
Remove and let rest for about 15 minutes before removing the net or twine and slicing.