This Turkey Panini is made with leftover holiday turkey, apple butter, cheddar cheese, and apple slices on deliciously hearty bread. Super easy and a perfect meal for those lazy days following the holiday.
**Note - many panini makers have settings that you can adjust to control the heat for both the top and the bottom. I like to set the bottom on low so the sandwich will cook slowly, giving me time to assemble. Then I set the top to a hotter setting so it can cook faster and catch up to where the bottom has already cooked to. This helps to have an evenly cooked sandwich.