Easy Pecan Pie
This Easy Pecan pie recipe is an excellent recipe for Thanksgiving or Christmas. It can be easily prepared and it's simply delicious! This recipe will provide you with one 9-inch pie that serves about 8 people.
Servings 8 slices
Ingredients
- 1 deep-dish frozen pie shell 9 inch or homemade pie crust
- ¾ cup pecans chopped
- 1 cup dark corn syrup
- 3 eggs
- ½ cup salted butter melted
- 3 tablespoons light brown sugar lightly packed
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ¾ cup pecans halved
Instructions
- Thaw the pie crust based on the recommendations on the box. OR make your homemade pie crust, place in the pie dish and set aside.
- Preheat the oven to 350F.
- Evenly lay the chopped pecans along the bottom of the pie crust and set aside.
- In a medium bowl mix the corn syrup, eggs, melted butter, brown sugar, vanilla, cinnamon and mix well.
- Pour the pie filling slowly on top of the pecans. The pecans will rise to the top; if you see any empty spots, you can sprinkle a small amount of chopped pecans to ensure an even spread.
- Top with halved pecans.
- Bake for 50-60 minutes or until the center is just a little bit jiggly.
- Remove the pie from the oven and allow to cool completely on a wire rack.
- Slice and enjoy with whipped cream or ice cream.