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recipe for Mummy Rice Krispie Treats
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Mummy Rice Krispie Treats

Mummy Rice Krispie Treats are an easy and quick Halloween recipe. Perfect for kids or school parties or the inner kid in us all!
Course Dessert, Snack
Cuisine American
Keyword halloween, mummy, rice krispie cereal, white chocolate
Prep Time 45 minutes
Servings 6

Ingredients

  • 6 Rice Krispie squares
  • 2 cups white chocolate chips you can also use vanilla chocolate chips or white candy melts.
  • eye candies
  • 6 popsicle sticks

Instructions

  • Carefully poke the sticks into the krispie treats. and place them in the freezer for about 15-20 minutes.
  • Place the chocolate chips in a microwave-safe bowl and melt the white chocolate in the microwave at 50% power in 30 second intervals or in a double boiler.
  • Dip the chilled krispie treats in the melted chocolate and place them on a parchment lined baking sheet.
  • Immediately add the candy eyes before the chocolate solidifies.
  • Return to the freezer for 10 minutes or until the chocolate is frozen.
  • Take the remaining melted chocolate and transfer it to a piping bag fitted with a narrow tip or into a decorator squeeze bottle.
  • Squeeze the melted chocolate back and forth in a random pattern to make a mummy.
  • Place them back into the freezer again to set the chocolate.
  • Serve once the chocolate has set. Store in an airtight container at room temperature.