Pumpkin Spice Cookies are one of the most popular desserts for fall. These are a no-chill cookie recipe, quick to make & packed with pumpkin spice chips & white chocolate chips too. SO GOOD!
Course Dessert, Snack
Cuisine American
Keyword cookies, pumpkin, pumpkin spice, white chocolate
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Servings 26cookies
Ingredients
3cupsall-purpose flour
2teaspoonpumpkin spice
1teaspoonbaking soda
1teaspoonsalt
1cupbutterroom temperature
1cupbrown sugarpacked
½cupgranulated sugar
2eggsroom temperature
2teaspoonvanilla extract
2cupswhite chocolate chips
1cuppumpkin spice chips
Instructions
Preheat the oven to 375°. Line a sheet pan with parchment paper.
Whisk together the flour, pumpkin spice, baking soda, and salt in a medium mixing bowl, set it aside.
Cream together the butter, brown sugar, and granulated sugar in the mixer on medium speed until it is light and fluffy, about 5 minutes. Scrape down the sides of the bowl with a rubber spatula.
Add in the vanilla and eggs, mix just until the eggs are incorporated.
Turn the mixer down to low and slowly add in the flour mixture.
Fold in the white chocolate chips and pumpkin spice chips, stir just until combined.
Scoop about two tablespoons of cookie dough onto the prepared sheet pan, making sure to keep the dough about two inches apart.
Bake for 10-14 minutes until the edges are golden brown.