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NO CHILL pumpkin cookie
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Pumpkin Spice Cookies

Pumpkin Spice Cookies are one of the most popular desserts for fall. These are a no-chill cookie recipe, quick to make & packed with pumpkin spice chips & white chocolate chips too. SO GOOD!
Course Dessert, Snack
Cuisine American
Keyword cookies, pumpkin, pumpkin spice, white chocolate
Prep Time 15 minutes
Cook Time 12 minutes
Servings 26 cookies

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoon pumpkin spice
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter room temperature
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 eggs room temperature
  • 2 teaspoon vanilla extract
  • 2 cups white chocolate chips
  • 1 cup pumpkin spice chips

Instructions

  • Preheat the oven to 375°. Line a sheet pan with parchment paper.
  • Whisk together the flour, pumpkin spice, baking soda, and salt in a medium mixing bowl, set it aside.
  • Cream together the butter, brown sugar, and granulated sugar in the mixer on medium speed until it is light and fluffy, about 5 minutes. Scrape down the sides of the bowl with a rubber spatula.
  • Add in the vanilla and eggs, mix just until the eggs are incorporated.
  • Turn the mixer down to low and slowly add in the flour mixture.
  • Fold in the white chocolate chips and pumpkin spice chips, stir just until combined.
  • Scoop about two tablespoons of cookie dough onto the prepared sheet pan, making sure to keep the dough about two inches apart.
  • Bake for 10-14 minutes until the edges are golden brown.