Homemade Waffle Recipe
No need to dine out to enjoy warm Belgian waffles. This Homemade Waffle Recipe is so easy and delicious - make extra for a quick breakfast all week long.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 cups milk
- 2 large eggs separated
- ⅓ cup oil canola or vegetable
Instructions
- In a large bowl, add the flour, baking powder and salt, whisk to combine.
- Separate the eggs whites and the yolks into 2 separate bowls.
- Add the milk, egg yolks and the oil to the dry ingredients and whisk until smooth.
- In the other bowl with the egg white, whisk the egg whites until very foamy.
- Fold the egg whites into the waffle batter until incorporated, but don’t over beat.
- Heat the waffle iron and spray with non-stick cooking spray or cooking oil.
- Using a pourable measuring cup or ladle, fill the waffle iron with the batter.
- Cook the waffles for 5-8 minutes each or until golden brown, depending on the waffle maker.
- Remove from the waffle iron and serve immediately with syrup, confectioner's sugar or fresh fruit.