Applesauce Muffin Recipe
This super easy Applesauce Muffin Recipe is made from scratch with ground cinnamon, allspice, and raisins. They're a great start to the day.
Ingredients
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 1 tsp baking soda
- ½ cup unsalted butter softened (1 stick)
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 cup unsweetened applesauce
- 2 tsp vanilla extract
- ½ cup raisins optional
Instructions
- Preheat the oven to 350 degrees F.
- Fill a muffin tin with liners.
- In a medium bowl, whisk together the flour, cinnamon, allspice and baking soda. Set aside.
- In a large mixing bowl, beat together the butter and sugar until creamy and fluffy.
- Beat in the eggs, applesauce and vanilla until smooth.
- In a small bowl, add the raisins and about 2 tbsp of the flour mixture and toss to coat.
- Gradually add the dry ingredients to the wet ingredients, folding just until moistened.
- Fold in raisins.
- Divide the batter into the prepared muffin tin using a cookie dough scoop.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack.
- Serve at room temperature or warm.
- Store any leftovers in an airtight container.