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glazed peach fritters

Air Fryer Peach Fritters

Air Fryer Peach Fritters made with homemade dough are the perfect breakfast to make with all those delicious summer peaches. Crazy easy to make and ready in just 20 minutes.
Course Breakfast
Cuisine American
Keyword air fried, air fryer, fritter, peach
Prep Time 10 minutes
Cook Time 10 minutes
Servings 10


  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ cup milk
  • 1 large egg
  • 2 tbsp butter melted
  • 1 medium peach diced (about ½ cup)
  • Spray canola oil


  • Line the air fryer basket with parchment paper and set it aside.
  • In a large bowl, combine the flour, granulated sugar, baking powder, and cinnamon.
  • Add in the milk, egg, and melted butter and stir to combine-- mix just until no large lumps of flour remain.
  • Next, fold in the peaches.
  • Drop two tablespoon-sized fritters onto the parchment paper and cook them at 365 for 8-10 minutes, or until they are gold brown on the outside.
  • Transfer to a cooling rack and repeat until all the batter is used.
  • Enjoy while warm and store any leftovers in an airtight container at room temperature for up to two days.


  • No need to preheat your air fryer for this recipe!
  • I use a cookie scoop to make sure all of the fritters come out roughly the same size.
(Optional) To make the glaze, combine 2 cups of powdered sugar with 1 tablespoon of milk and 1 teaspoon of vanilla extract. Whisk until smooth and drizzle over the cooled fritters