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Freak Sundae Dessert

Freak Ice Cream Sundae

Twisting on the ultra-popular freak shakes, this Freak Ice Cream Sundae is loaded with a warm Belgian waffle, Chips Ahoy cookies packed with Hershey's and Reese's candy, and a multitude of candy and goodies, making it the ULTIMATE DESSERT!
Course Dessert
Cuisine American
Keyword freak, ice cream, sundae
Prep Time 5 minutes
Chill 2 hours


  • 3-5 scoops ice cream - any flavor you like
  • chocolate syrup
  • 2 brownies - divided
  • 1 Belgian waffle - warm
  • Chips Ahoy! Hershey's flavors cookies - any variety
  • Reese's peanut butter cups
  • Reese's Pieces
  • Hershey's minis
  • Whipped Cream
  • Maraschino Cherries


  • Start by portioning out 3-5 large scoops of ice cream on a paper plate.
  • Place the scoops back in the freezer and chill for at least 1-2 hours. This helps those scoops to harden individually - so the sundae melts slower while you assemble it. (you can also chill your serving goblet at this time if desired)
  • Once the ice cream has firmed up it is time to assemble.
  • Start by drizzling a little bit of chocolate syrup on the inside of the goblet - making sure it is sticking around the top and sides of the glass. It will drip down as it sits, creating a marbled effect.
  • Then place one of the brownies in the bottom of the glass.
  • Add in the scoops of ice cream and the waffle. You can either add the waffle whole, or cut it in half.
  • Then cut the other brownie into bite-sized pieces and stuff those into the open holes on the sundae.
  • Now it is time to add the cookies, peanut butter cups, Hershey's minis and Reese's Pieces - placing as many as you like into any space they will fit into.
  • Top with more chocolate syrup, whipped cream and a cherry before serving.