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Oreo Cheesecake Cookie Dough
Oreo Cheesecake Cookie Dough is a delicious egg-free that is ready in just 5 minutes. Loaded with Oreos, this edible dough is a favorite!
Course Dessert, Snack
Cuisine American
Keyword cheesecake, cookie, cookie dough, cookies and cream, cream cheese, oreo
Prep Time 5 minutes minutes
Servings 2 cups
- ½ cup butter - room temperature
- 4 ounces cream cheese - room temperature
- ¾ cup granulated sugar
- 1 cup + 3 tbsp all-purpose flour
- 12 Oreo cookies - crushed into pieces
Combine the butter and cream cheese in a mixer bowl and beat well until light and fluffy.
Scrape down the bowl and then mix in the sugar. Beat well.
Slowly add in the flour on low speed until just incorporated.
Fold in the crushed oreo cookies until mixed throughout.
Enjoy immediately or transfer to an airtight container and refrigerate for up to 10 days.