Skip the pre-made salad bowls and make yourself a healthy and tasty Chef Salad. You’ll get to prepare it with the freshest ingredients, including cucumbers, lettuce, red onion, and so much more!
Course Salad, Side Dish
Cuisine American
Keyword chef, salad
Prep Time 15 minutesminutes
Servings 4
Ingredients
1headlettuceyour favorite, we used romaine hearts
2-4medium tomatoes or grape tomatoes
½English cucumber or 2 small cucumberssliced thinly
2-3slicesred onion
¼poundhamcubed or sliced
¼poundturkeycubed or sliced
2-4strips baconcooked and crumbed
¼poundcheeseyour favorite, we used Swiss and Cheddar
2-4hard boiled eggspeeled and cut in half or quarters
Croutonsoptional
Black olivesoptional
Hot peppersoptional
Green peppersoptional
Salad Dressingyour favorite
Instructions
Clean and prep all of the ingredients.
Begin by adding the clean lettuce to a large platter or bowl.
Then add the rest of the ingredients.
Serve immediately with your favorite salad dressing and additional toppings if desired.
Store any leftovers in the refrigerator in an airtight container.