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Moose Tracks Ice Cream
Super easy, no-churn Moose Tracks Ice Cream is loaded with peanut butter cups and ribbons of chocolate fudge. No ice cream maker required!
Course Dessert
Cuisine American
Keyword fudge, ice cream, no churn, peanut butter, peanut butter cups, vanilla
Prep Time 10 minutes minutes
Chill 12 hours hours
Servings 10
Fudge Sauce
- 4 ounces chocolate chopped
- ⅓ cup heavy cream
Ice Cream
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 tbsp vanilla extract
- 1 cup Reese’s cups chopped
- Fudge sauce from above
Fudge Sauce
Heat the heavy cream in a small saucepan over medium heat until it begins to bubble-- about 5 minutes.
Add in the chopped chocolate and stir until the chocolate is fully melted. Set aside to cool to room temperature.
Ice Cream
In a large mixing bowl, whip the heavy whipping cream on high speed until stiff peaks form-- about 3 minutes.
Fold in the sweetened condensed milk and vanilla extract.
Add chopped Reese’s cups and fold gently to combine.
Transfer to a plastic ice cream tub or loaf pan and swirl in the fudge sauce.
Freeze overnight.