Cut the vegetables into thin sticks, shred the cabbage and slice the radishes.
Add the rice noodles to a bowl of hot water, according to package directions.
Fill a pie plate with warm water.
Dip the rice wrapper in the warm water for 10-15 seconds, making sure to hold down edges so they don’t curl up.
Remove the wrapper and place it on a towel, gently pat it with a napkin so it is slightly dry.
Add the noodles and any vegetables you like to the lower half of the wrapper.
Begin rolling by pulling the wrapper over the vegetables, fold in the sides and roll tightly.
Serve immediately with the peanut sauce.