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potluck Strawberry Cobbler

Strawberry Cobbler Recipe

This Strawberry Cobbler Recipe is a classic southern dessert. Sweet and tart with a cake-like topping. It's the perfect summer treat!
Course Dessert
Cuisine American
Keyword cobbler, strawberry
Prep Time 10 minutes
Cook Time 45 minutes



  • 8 cups strawberries cleaned and halved
  • 2 tbsp all-purpose flour
  • ¼ cup granulated sugar
  • ½ tsp vanilla extract


  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter 1 stick
  • ½ cup milk


  • Preheat the oven to 350 degrees F.
  • Lightly spray a 13x9 baking dish with cooking spray.
  • Clean and cut the strawberries and add them to a large bowl.
  • Add the flour, ¼ cup sugar and vanilla to the strawberries and toss to coat, set aside.
  • In a medium bowl, whisk together the flour, 1 cup sugar, baking powder and salt.
  • Cut the butter into pieces and blend it into the flour mixture until small crumbles form.
  • Gradually add in the milk and stir after each addition until well combined.
  • Add the strawberries to the prepared baking dish.
  • Scoop the topping mixture onto the strawberries and spread slightly, mixture will be thick but will spread while baking.
  • Bake for 40-45 minutes or until golden brown.
  • Serve warm with vanilla ice cream or whip cream on top.
  • Store the leftovers in refrigerator.