Grilled Pork Chops
Juicy marinated Grilled Pork Chops are a deliciously easy dinner. The recipe includes instructions for making on a gas grill or the Traeger.
Ingredients
Ingredients
- 4 bone-in or boneless pork chops
Marinade
- ½ cup soy sauce
- ¼ cup Worcestershire sauce
- 1 tbsp dijon mustard
- 2 cloves garlic minced
- ¼ cup brown sugar
- 1 tsp pepper
Serving
- Fresh parsley for garnish optional
Instructions
Gas Grill
- In a small bowl, whisk together the soy sauce, Worcestershire sauce, mustard, garlic, brown sugar, and pepper until well combined.
- Place the pork chops in a shallow dish or resealable bag, pour marinade over the pork.
- Set aside and allow to marinate for at least 1 hour, up to 4 hours.
- Heat the grill to medium high heat.
- Remove the pork chops from the marinade and discard the marinade.
- Place the pork chops on the grill and turn heat to medium low and cook for 3-5 minutes per side, or until an instant-read thermometer inserted in the thickest part of the pork chop reaches 145 degrees F.
- Remove from the grill and let sit 5 minutes before serving.
- Store leftovers in refrigerator.
Pellet Grill / Traeger
- Set the temperature to 450 degrees and preheat for 15 minutes- lid closed.
- Once preheated, place the marinated pork chops directly on the grill.
- Cook for 30 minutes - flipping once halfway (after 15 min).
- Remove and let rest for 5 minutes before serving.
Notes
- *Regardless of method - Always cook until internal temp reaches 145 degrees.
- **Adjust the time accordingly if cooking thin pork chops. It can be really easy to overcook and dry out thin pork chops on the grill.