Cucumber Sandwich Recipe
This Classic Cucumber Sandwich Recipe is perfect for luncheons, tea time, showers, picnics, and parties. Made with soft bread, cream cheese, English cucumbers, and dill, is a must-make!
Servings 4
Ingredients
- 1 loaf white bread - or your favorite variety thinly sliced
- 1 English cucumber
- 8 oz cream cheese softened
- ¼ cup mayonnaise
- 1 tsp fresh dill minced plus more for garnish
- ¼ tsp kosher salt
- ⅛ tsp ground black pepper
Instructions
- In a medium bowl, beat the cream cheese until fluffy.
- Stir in the mayonnaise, dill, salt, and pepper until creamy and well combined.
- Peel and thinly slice cucumber if using an American cucumber. If using an English cucumber, this isn't necessary.
- Cut the crusts from the bread and then cut them into triangles or another shape.
- Spread the cream cheese mixture onto the bread.
- Layer cucumbers on one side of bread, top with another bread slice.
- Garnish with fresh dill if desired.
- Serve immediately.
- Store leftovers in the refrigerator for up to 24 hours.