S'mores Bar Recipe
This s'mores bar recipe bakes graham cracker, chocolate, and marshmallow together to create your favorite summer treat, no campfire required.
Servings 16
Ingredients
- ½ cup unsalted butter - softened 1 stick
- ⅔ cup brown sugar packed
- 1 tsp vanilla extract
- 2 large eggs room temperature
- 1 ⅓ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 ¼ cups graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 2-3 chocolate bars
Serving, optional
- Mini marshmallows
- Chocolate bars
Instructions
- Preheat the oven to 350 degrees F.
- Line a 9x9 inch square baking dish with parchment paper. Set aside.
- In a large mixing bowl, cream the butter until smooth.
- Add the brown sugar and beat until fluffy.
- Next, add the egg and vanilla extract and mix until well combined.
- Add the flour, baking powder, and salt and mix until well combined.
- Fold in the graham cracker crumbs, about ¾ cup chocolate chips, and about ¾ cup of marshmallows.
- Spread evenly into the prepared baking dish.
- Break the chocolate bars into pieces and add them to the top of the batter, then sprinkle with remaining chocolate chips and marshmallows.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack.
- Remove from the pan and cut into squares.
- Store in an airtight container.
Notes
Serving, optional
Add additional marshmallows to each piece and heat in the microwave for 30 seconds, or in the oven at 400 degrees F for about 5 minutes, watching closely.
To brown the marshmallows, use a kitchen torch, if desired.
Add additional pieces of chocolate bar.