Rich and tender brioche bread, thickly sliced and coated in a sweet cinnamon egg custard makes this Brioche French Toast the perfect breakfast. Topped with fresh fruit and maple syrup, it's delish!
Course Breakfast
Cuisine French
Keyword french toast
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 4
Ingredients
4large eggs
1cupwhole milk
1tsppure vanilla extract
¼tspground cinnamon
1loafbrioche breadabout 8 slices
4tbspbutter
Garnishes
Fresh berries
Whipped cream
Bananas
Maple syrup
Instructions
In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
Heat a large nonstick skillet over medium heat and add 1 tbsp of butter. Make sure the bottom of the pan is fully coated with melted butter.
Dip both sides of each piece of bread into the egg mixture and place it into the buttered skillet.
Allow the toast to cook for 1-2 minutes and then check to see if the bottom side is golden brown. If it is, flip it over and cook for an additional 1-2 minutes.
Repeat with the remaining pieces of bread, adding another tablespoon of butter between each batch.
Serve the French toast immediately with your desired toppings.