Go Back
candied carrots

Honey Glazed Carrots

Honey Glazed Carrots are the perfect side dish for holiday meals like Easter and Thanksgiving, and also great for weeknight dinners too. Simple, easy & delicious, and ready in just 15 minutes.
Course Side Dish
Cuisine American
Keyword brown sugar, carrots, honey
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 2 pounds carrots peeled and sliced
  • 1 tbsp olive oil
  • ΒΌ cup butter
  • 2 tbsp brown sugar packed
  • 2 tbsp honey
  • 1 clove garlic smashed and minced
  • Salt and pepper to taste
  • Fresh parsley to garnish


  • Over medium-high heat combine the olive oil and butter in a frying pan and cook until the butter is melted.
  • Add carrots, brown sugar, honey, and garlic and stir to combine.
  • Cook for 8-10 minutes or until the carrots are tender, tossing several times to cook evenly.
  • Add salt and pepper to taste, and garnish with fresh parsley prior to serving.