Go Back
+ servings
Red Velvet Egg Free

Red Velvet Cookie Dough

Red Velvet Cookie Dough is egg-free, loaded with Oreos, mini chocolate chips, sprinkles & more, making it the perfect 5-minute snack for serious red velvet lovers.
Course Dessert, Snack
Cuisine American
Keyword cookie dough, oreo, red velvet
Prep Time 5 minutes
Chill 1 hour
Total Time 1 hour 5 minutes
Servings 3 cups


  • cup granulated sugar
  • ½ cup butter room temperature
  • ¼ cup brown sugar - packed
  • 4 tbsp milk
  • 3 tbsp cocoa powder not Dutch-processed
  • ½ tsp salt
  • 2 tsp vanilla extract
  • 1 tsp red food color I prefer gel
  • cup all-purpose flour
  • cup mini chocolate chips
  • 8-10 double-stuffed Oreo cookies - crushed
  • 2 tbsp white jimmies not non periels


  • Combine sugar, butter, brown sugar, milk, cocoa powder, salt, vanilla, and food color in a large mixer bowl. Beat together until well combined.
  • Add in the flour, mixing until just incorporated. Don't over-mix as it will change the texture of the cookie dough.
  • Fold in the mini chocolate chips, crushed cookies, and jimmies until mixed throughout.
  • Chill in the refrigerator for at least 1 hour prior to serving.


**If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place it on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.