Chicken Noodle Soup Recipe for the Instant Pot
Chicken Noodle Soup Recipe for the Instant Pot is the easiest dump and go dinner. Made with rotisserie or leftover chicken & ready in less than 30 minutes!
dinner, Main Course, Soup
chicken, instant pot, noodle, soup
Pressurize / Depressurize
rotisserie chicken or leftover cooked shredded or diced chicken
carrots - peeled and diced
stalks celery - chopped
parsley - fresh
chopped for garnish
Combine the broth, cooked chicken, egg noodles, carrots, celery, olive oil, minced onions, minced garlic, salt, pepper, and basil in the pot insert. Stir.
Close the lid and set it to cook on manual pressure for 4 minutes.
Once done, move the release valve halfway to release the pressure a little slower than a full quick release but faster than a natural release.
Once it has depressurized and the pin drops, remove the lid and stir.
Serve with a sprinkle of fresh parsley and crushed crackers if desired.