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Instant Pot Tuna Noodle Casserole
Instant Pot Tuna Noodle Casserole brings the old classic from your childhood & makes it fast with the pressure cooker in less than 30 min.
Course dinner, Main Course
Cuisine American
Keyword casserole, instant pot, noodle, pressure cooker, tuna
Prep Time 5 minutes minutes
Cook Time 4 minutes minutes
Pressurizing/Depressurizing 15 minutes minutes
Total Time 24 minutes minutes
Servings 6
- 3 cups chicken broth or water
- 12 ounces bowtie pasta
- 2 cans of tuna - drained 5 ounces each
- 1 cup frozen peas
- ½ cup bacon bits
- 2 tsp granulated garlic
- 1 tsp table salt
- 1 tsp pepper
- 2 cups shredded cheddar cheese
- 12 ounces evaporated milk
- 1 tbsp cornstarch
Combine the broth, pasta, tuna, peas, bacon bits, garlic, salt, and pepper in the pot insert and stir.
Close the lid, set manual pressure for 4 minutes.
Once done, quick release.
When the pin drops, remove the lid and stir in the cheese, evaporated milk, and cornstarch.
Place the lid back on and let it sit for several minutes to let the mixture thicken.
Sprinkle with additional bacon bits and cheese when serving if desired.