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recipe for Garlic Parmesan Pretzels

Garlic Parmesan Pretzels

Garlic Parmesan Pretzels, a super quick & easy snack that you can make in the oven or air fryer. Great for parties, holidays, game day & more.
Course Appetizer, Snack
Cuisine American
Keyword garlic, parmesan, pretzel
Prep Time 5 minutes
Cook Time 5 minutes
Servings 6


  • 3 cups pretzel twists
  • 5 tbsp butter – melted
  • ½ tsp granulated garlic
  • 2 tbsp parmesan cheese
  • 1 tbsp fresh parsley


  • Preheat the oven to 350 degrees and line a baking sheet with parchment. Set aside.
  • Combine the pretzel twists with the melted butter and granulated garlic in a large bowl and toss to combine.
  • Spread the coated pretzels in an even layer on the prepared baking sheet. Try to not overlap as best as possible. Bake for about 5 minutes or until toasted but not dried out.
  • Transfer the baked pretzels to a clean bowl along with the parmesan cheese and parsley. Toss gently to coat before serving.

Air Frying Method

  • Spread the buttered pretzels in the air fryer in an even layer.
  • Cook at 350 for 3-4 minutes.
  • Then transfer to the mixing bowl to continue with the remaining ingredients.