Homemade Gingerbread Pancakes
These easy to make Homemade Gingerbread Pancakes are a delicious breakfast recipe that’s perfect for Christmas morning.
Servings 11 pancakes
Ingredients
- 2 cups all-purpose flour
- 3 tbsp white sugar
- 1½ tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ginger
- 1¾ cups milk
- 2 eggs
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk the flour, sugar, baking powder, cinnamon, and ginger together.
- Add the milk, eggs, and vanilla extract, then whisk together.
- Heat a nonstick skillet or griddle to medium-low heat.
- Pour ¼ cup of pancake batter onto the skillet for each pancake.
- Flip the pancake when bubbles form on the top that does not immediately go away upon reaching the surface.
- Once both sides are golden brown, remove from the heat and add a small amount of butter to the top.
- Continue until all of the batter has been used.
- Top with syrup, frosting, whipped cream, a scoop of ice cream, and/or sprinkles if desired.
- Serve immediately.