White Russian Cocktail Recipe
White Russian Cocktail is made with vodka, coffee liqueur, & cream. Not just for the holidays, this classic is a favorite for any season.
Servings 1 glass
- 1½ ounces Irish Cream such as Bailey's
- 1 ounce milk
- ½ ounce vodka
- ½ ounce Kahlua Coffee Liqueur
Fill a small rocks glass or coffee cup with ice.
Add the Irish cream, milk, vodka, and Kahlua.
Stir gently to combine.
For a seasonal twist, try using Bailey’s Pumpkin Spice or Peppermint Cream.
Any milk will work in this recipe— using half-and-half will result in an even more rich and creamy cocktail.
You can even substitute non-dairy milk such as oat or coconut.
To add a hint of cinnamon, try substituting the vodka for RumChata.
If you don’t have Kahlua, you can substitute strong brewed coffee or one shot of espresso.