White Russian Cocktail is made with vodka, coffee liqueur, & cream. Not just for the holidays, this classic is a favorite for any season.
Course Beverage
Cuisine American
Keyword coffee liqueur, Irish cream, Vodka
Prep Time 3 minutesminutes
Total Time 3 minutesminutes
Servings 1glass
Ingredients
1½ouncesIrish Creamsuch as Bailey's
1ouncemilk
½ouncevodka
½ounceKahlua Coffee Liqueur
Instructions
Fill a small rocks glass or coffee cup with ice.
Add the Irish cream, milk, vodka, and Kahlua.
Stir gently to combine.
Serve immediately.
Notes
For a seasonal twist, try using Bailey’s Pumpkin Spice or Peppermint Cream.Any milk will work in this recipe— using half-and-half will result in an even more rich and creamy cocktail.You can even substitute non-dairy milk such as oat or coconut.To add a hint of cinnamon, try substituting the vodka for RumChata.If you don’t have Kahlua, you can substitute strong brewed coffee or one shot of espresso.