Pork Loin Roast
This Pork Loin Roast is easy to make and ready in about an hour, which makes it perfect for holiday meals and weeknight dinners alike.
- 3 pound pork loin roast
- 2 tsp garlic powder
- 2 tsp kosher salt
- 1 tsp paprika
- 1 tsp ground mustard
- ½ tsp pepper
Remove the pork loin roast from the refrigerator and let sit at room temperature for about 15 minutes.
Preheat the oven to 375 F degrees.
Mix the garlic, salt, paprika, ground mustard and pepper together in a small bowl and sprinkle it evenly over the pork and then massage it into the pork loin roast.
Place the pork loin in a baking dish with the fat cap facing up.
Cook the pork loin in the preheated oven until it reaches a temperature of 140 F degrees or about 60 minutes.
Remove the pan from the oven and transfer the pork to a clean cutting board and allow it to rest for 15 minutes.
Slice the pork loin crossways into ¾ to 1-inch slices and serve with a drizzle of the pan drippings over the top.