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+ servings
sliced pork roast

Pork Loin Roast

This Pork Loin Roast is easy to make and ready in about an hour, which makes it perfect for holiday meals and weeknight dinners alike.
Course dinner
Cuisine American
Keyword pork, roast
Prep Time 7 minutes
Cook Time 1 hour
Total Time 1 hour 7 minutes
Servings 6


  • 3 pound pork loin roast
  • 2 tsp garlic powder
  • 2 tsp kosher salt
  • 1 tsp paprika
  • 1 tsp ground mustard
  • ½ tsp pepper


  • Remove the pork loin roast from the refrigerator and let sit at room temperature for about 15 minutes.
  • Preheat the oven to 375 F degrees.
  • Mix the garlic, salt, paprika, ground mustard and pepper together in a small bowl and sprinkle it evenly over the pork and then massage it into the pork loin roast.
  • Place the pork loin in a baking dish with the fat cap facing up.
  • Cook the pork loin in the preheated oven until it reaches a temperature of 140 F degrees or about 60 minutes.
  • Remove the pan from the oven and transfer the pork to a clean cutting board and allow it to rest for 15 minutes.
  • Slice the pork loin crossways into ¾ to 1-inch slices and serve with a drizzle of the pan drippings over the top.