Cinnamon Spiced Moscow Mule
Cinnamon Spiced Moscow Mule gives a holiday twist to the classic Russian Mule cocktail. Perfect for Thanksgiving, Christmas & New Year's celebrations.
Servings 1
Ingredients
For the Cinnamon Syrup
- 1 cup water
- 1 cup brown sugar
- 3 cinnamon sticks
For the Cocktail
- 1 ounce vodka
- 3/4 ounce cinnamon syrup
- 1/2 ounce St. Germain Elderflower liquor optional but encouraged
- 1/2 ounce lime juice
- 1/3 cup ginger beer or to taste
- Slice of lime and cinnamon stick to garnish optional
Instructions
Make the Cinnamon Syrup
- Combine the water, brown sugar, and cinnamon sticks in a small saucepan over high heat. Bring to a boil and cook until the sugar has fully dissolved— about 3-5 minutes.
- Remove from the heat and set aside to steep for about 30 minutes.
- Remove the cinnamon sticks and carefully transfer the syrup to an airtight container. Store in the refrigerator for up to two weeks.
To Make the Cocktail
- In the bottom of a copper mule mug, stir together the vodka, cinnamon syrup, St. Ger-main, and lime juice.
- Fill the glass with ice and then top with ginger beer.
- Garnish with a slice of lime and cinnamon stick. Serve immediately.
Notes
Light or dark brown sugar will work in this recipe.